Tag: tortilla
group name: mexicanfood
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November 20, 2007 10:39 AM EST --
The original recipe calls for using crabmeat from the deli for the filling. I have never done this, those crab salads cannot compare to the flavor of making this with either fresh or canned . . . more
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April 29, 2008 01:17 PM EDT --
There are some dishes that I make very often because we like them a lot in our house. One of them, Jon's favorite, is Pastel Azteca . This tortilla casserole can be considered as Mexican comfort food. . . . more
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April 03, 2008 06:56 PM EST --
The brining is an optional step that I added.
As an added layer of flavor, rather than discard the pork cooking water, I used it to cook the potatoes.
Brine
water
1 t adobo sauce
2 large . . . more
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May 05, 2008 06:30 PM EDT --
I love catfish breaded and fried and served "sandwich style". This is why I chose to use it for this particular recipe. It turned out to be too strong, so next time I will use a milder flavored . . . more
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March 24, 2007 07:24 PM EST --
The sour cream red sauce really jazzes this dish up. Be sure to start the red sauce first so it can simmer for about 10 minutes before starting the ground beef filling. I also feel that the step which . . . more
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June 14, 2007 06:59 PM EDT --
Cal said he loves tacos and he loves pork, so I combined them to make this dinner. A pupusa is a fresh corn tortilla wrapped around a meat and refried bean filling that is fried. I used my comal, . . . more
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July 28, 2008 06:07 PM EDT --
I really liked the Krunchers brand tortilla chips in this recipe, but the flavor of the tortilla chips almost overpowered the flavor of the chicken. Next time, I will toss the cooked chicken with additional . . . more
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December 18, 2007 06:59 PM EST --
I have adapted this recipe, one of my absolute favorites, to make in the slow cooker. Delicious!
1 T vegetable oil
4-6 boneless skinless chicken thighs
1 cup chopped onion
2-3 garlic cloves, . . . more
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October 20, 2006 06:44 PM EDT --
Delicious! That sums up what we had for dinner tonight. This is one of my favorite Mexican dishes.
1 lb. ground beef, browned and drained
12 tortillas (can use either corn or flour) . . . more
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April 01, 2007 06:42 PM EDT --
Tonight's dinner came about as so many often do around our household: by my taking what I have coined "Pantry Inventory".
I had cilantro and corn tortillas to use up, . . . more
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