Tag: salsa
group name: mexicanfood
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April 26, 2008 09:59 PM EDT --
This was tonight's dinner. It is definitely a short-cut version of enchiladas. Far from authentic but still quite flavorful. I had some leftover brisket from Passover and wanted to turn it into a . . . more
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April 14, 2008 06:35 PM EDT --
Usually when I make lasagna, I make way more than two people could ever eat, and end up freezing a lot of it. This time, I made a smaller batch.
The recipe for the salsa can be found here: http://www.gather.com/viewArticle.jsp?articleId=281474977306919 . . . more
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June 22, 2007 07:27 PM EDT --
While on a business trip in Mexico a few years ago, the company cafeteria served these Mexican burgers. They were the best hamburgers I have ever eaten, and I have tried numerous times to duplicate . . . more
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April 10, 2008 04:22 PM EDT --
I was bored today, so I decided to make up a batch of salsa. I always make habanero, so I thought I would try something different this time. Spicy!
4 dried guajillo chiles, coarsely torn
4 dried . . . more
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May 03, 2008 07:10 PM EDT --
I came across this meal idea while organizing my recipes. It looks extensive, but is really quite simple.
Marinade
juice from 3-4 fresh limes
1 t each: cumin, chili powder
3 garlic . . . more
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January 17, 2007 06:28 PM EST --
I really looked forward to this meal, as Mexican is my favorite ethnic cuisine. The recipe for the tacos is the only one I use; the taco mixes from the store just don't cut it. . . . more
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June 29, 2007 01:53 PM EDT --
This salsa is the result of years of experimenting to get it just right. The addition of the bouillon cube and the quick boil were ideas from a Mexican friend years ago. I have used fresh tomato, . . . more
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July 28, 2008 06:07 PM EDT --
I really liked the Krunchers brand tortilla chips in this recipe, but the flavor of the tortilla chips almost overpowered the flavor of the chicken. Next time, I will toss the cooked chicken with additional . . . more
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June 14, 2007 06:59 PM EDT --
Cal said he loves tacos and he loves pork, so I combined them to make this dinner. A pupusa is a fresh corn tortilla wrapped around a meat and refried bean filling that is fried. I used my comal, . . . more
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