Tag: mexican
group name: mexicanfood
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July 02, 2007 06:42 PM EDT --
I have often claimed that when eating Mexican food, I can always find something to like. Tonight's dinner made it the most difficult this statement has ever been for . . . more
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March 26, 2008 04:20 PM EST --
Some months ago I prepared an avocado Alfredo sauce and though I wasn't sure how it was going to turn out, I was very pleased with the result. Last night I made it again, but this time I . . . more
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October 19, 2006 05:13 PM EDT --
This appetizer recipe is usually one of the most popular that I make.
6 hard boiled eggs
1/4 c. mayonnaise
1 T. green onion, minced
2 T. pickled jalapeno peppers . . . more
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September 30, 2008 09:04 PM EDT --
Can't remember where I got this ... must have been from someone on Gather. IT'S FAST, EASY AND DELICIOUS!
Mexican Stroganoff
1-1/2 pounds hamburger
1 packet taco seasoning . . . more
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April 15, 2008 11:27 AM EDT --
I've seen a lot of recipes for spinach, vegetarian, classic and many other types of lasagna rolls. So I decided to make some for last night's dinner. However, I wanted to give . . . more
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June 17, 2008 06:30 PM EDT --
It's been wonderfully cool in the evenings, so I didn't have any problem with "firing up" the slow cooker.
Measurements are approximate.
1 1/2 lb beef chuck roast, trimmed and . . . more
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June 29, 2008 08:38 PM EDT --
I found this recipe in an issue of my mom's Taste of Home magazine. It sounded SO good, I knew I had to make it.
3 cups flour
5 t baking powder
1 1/4 cups milk
vegetable oil (for frying) . . . more
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April 15, 2008 11:25 AM EDT --
This is Darrin's (my bestest friend in the whole fat world) favorite breakfast. He fell in love with this simple, yet delicious breakfast since the very first time I made it for him. This . . . more
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August 28, 2007 06:59 PM EDT --
I rarely use store bought seasonings when making ground beef tacos; preferring this well loved and well used recipe. These taste so much more authentic!
1 lb . . . more
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October 01, 2006 07:12 PM EDT --
This is one of my favorite Mexican meals, it's always very tasty! Of course, I smother my Habanero Salsa over the top of everything.
Measurements are approximate.
Carnitas
2 - 2 . . . more
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May 02, 2008 11:17 AM EDT --
Last week I made pasta for the very first time . I always thought making pasta was one of the most difficult things but it turned out to be a very easy task that now I am contemplating getting a pasta . . . more
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April 14, 2008 06:35 PM EDT --
Usually when I make lasagna, I make way more than two people could ever eat, and end up freezing a lot of it. This time, I made a smaller batch.
The recipe for the salsa can be found here: http://www.gather.com/viewArticle.jsp?articleId=281474977306919 . . . more
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April 23, 2008 11:18 AM EDT --
Last week I came across two great recipes for pizza. Christina of She Runs, She Eats and Amy of We Are Never Full made such appetizing pizzas that I craved pizza the rest of the week. So Friday night, . . . more
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February 07, 2008 08:39 AM EST --
Update March-19-08: I am adding this recipe to my new group Mexican food lovers. My two favorite cuisines are Italian and Mexican and I tried to combined them in this dish. I hope you like it.
. . . more
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June 22, 2007 07:27 PM EDT --
While on a business trip in Mexico a few years ago, the company cafeteria served these Mexican burgers. They were the best hamburgers I have ever eaten, and I have tried numerous times to duplicate . . . more
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May 07, 2008 07:10 PM EDT --
I never get tired of eating calzones for dinner. This is one of my favorite ways to make them.
1 lb ground beef
chopped onion
1 cup pinto beans, drained
1/2 cup beef broth, tomato juice, diced . . . more
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May 15, 2008 10:24 AM EDT --
Yes I know cinco de mayo was more than a week ago, but I didn't have time to publish this post here on gather last week. However, here is the link if you want to know a little bit more about this . . . more
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November 20, 2007 10:39 AM EST --
The original recipe calls for using crabmeat from the deli for the filling. I have never done this, those crab salads cannot compare to the flavor of making this with either fresh or canned . . . more
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September 11, 2007 08:35 PM EDT --
This is very time consuming recipe, best used when you have a lot of time to spare. Absolutely worth the effort though.
To save on overall fat count, feel free to steam tortillas in the . . . more
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April 16, 2008 06:42 PM EDT --
The original recipe can be found here: http://whatscooking.us/2008/02/20/mexican-hamburger/
The only change I made was using Mexican oregano and chili powder rather than regular, and serving it . . . more
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