Tag: ethnic
group name: mexicanfood
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July 02, 2007 06:42 PM EDT --
I have often claimed that when eating Mexican food, I can always find something to like. Tonight's dinner made it the most difficult this statement has ever been for . . . more
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June 17, 2008 06:30 PM EDT --
It's been wonderfully cool in the evenings, so I didn't have any problem with "firing up" the slow cooker.
Measurements are approximate.
1 1/2 lb beef chuck roast, trimmed and . . . more
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June 29, 2008 08:38 PM EDT --
I found this recipe in an issue of my mom's Taste of Home magazine. It sounded SO good, I knew I had to make it.
3 cups flour
5 t baking powder
1 1/4 cups milk
vegetable oil (for frying) . . . more
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August 28, 2007 06:59 PM EDT --
I rarely use store bought seasonings when making ground beef tacos; preferring this well loved and well used recipe. These taste so much more authentic!
1 lb . . . more
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October 01, 2006 07:12 PM EDT --
This is one of my favorite Mexican meals, it's always very tasty! Of course, I smother my Habanero Salsa over the top of everything.
Measurements are approximate.
Carnitas
2 - 2 . . . more
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June 22, 2007 07:27 PM EDT --
While on a business trip in Mexico a few years ago, the company cafeteria served these Mexican burgers. They were the best hamburgers I have ever eaten, and I have tried numerous times to duplicate . . . more
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September 11, 2007 08:35 PM EDT --
This is very time consuming recipe, best used when you have a lot of time to spare. Absolutely worth the effort though.
To save on overall fat count, feel free to steam tortillas in the . . . more
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April 16, 2008 06:42 PM EDT --
The original recipe can be found here: http://whatscooking.us/2008/02/20/mexican-hamburger/
The only change I made was using Mexican oregano and chili powder rather than regular, and serving it . . . more
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January 17, 2007 06:28 PM EST --
I really looked forward to this meal, as Mexican is my favorite ethnic cuisine. The recipe for the tacos is the only one I use; the taco mixes from the store just don't cut it. . . . more
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March 04, 2007 11:01 AM EST --
My parents are in town for the weekend, and I wanted to serve something I knew they would really enjoy. My family loves authentic Mexican food, so I knew serving this would be a good bet. Everyone . . . more
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November 09, 2007 07:14 PM EST --
My original plan for dinner was to make a simple batch of ground beef tacos, served authentic Mexican style. As I was browning the beef I was trying to think of some ways to jazz them up a bit. . . . more
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February 21, 2007 06:58 PM EST --
Anyone who knows me well, knows that chilequiles are my favorite Mexican dish. This version, with tomatillo cream sauce, is based on a version I had while in Mexico. The recipe for the salsa . . . more
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June 29, 2007 01:53 PM EDT --
This salsa is the result of years of experimenting to get it just right. The addition of the bouillon cube and the quick boil were ideas from a Mexican friend years ago. I have used fresh tomato, . . . more
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April 03, 2008 06:56 PM EST --
The brining is an optional step that I added.
As an added layer of flavor, rather than discard the pork cooking water, I used it to cook the potatoes.
Brine
water
1 t adobo sauce
2 large . . . more
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August 02, 2008 08:01 PM EDT --
For the pork steaks, I just used a rub/marinade with a little of this and a little of that.
fresh lime juice, divided
onion, chopped
2 cloves garlic, chopped
fresh oregano leaves
cumin seed, . . . more
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January 08, 2008 07:11 PM EST --
Matt's favorite food is definitely NOT Mexican, but he asked me to make him some chicken taquitos. Of course, I had to jazz them up a bit with the tequila. These were fabulous!
oil
1 lb boneless, . . . more
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June 14, 2007 06:59 PM EDT --
Cal said he loves tacos and he loves pork, so I combined them to make this dinner. A pupusa is a fresh corn tortilla wrapped around a meat and refried bean filling that is fried. I used my comal, . . . more
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May 15, 2008 07:27 PM EDT --
This is my favorite Mexican meal. I shortened prep time by using a prepared can of green enchilada sauce mixed with sour cream and fresh lime juice rather than make a sauce from scratch.
1 lb boneless . . . more
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December 18, 2007 06:59 PM EST --
I have adapted this recipe, one of my absolute favorites, to make in the slow cooker. Delicious!
1 T vegetable oil
4-6 boneless skinless chicken thighs
1 cup chopped onion
2-3 garlic cloves, . . . more
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April 27, 2007 06:13 PM EDT --
This soup tasted absolutely fantastic. Frying the potatoes before adding them to the soup adds wonderful flavor.
1 lb boneless skinless chicken thighs, cut into chunks
1-2 stalks . . . more
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