Tag: chicken
group name: mexicanfood
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March 18, 2008 09:41 PM EST --
Tonight's dinner came about from a classic Italian dish - Osso Buco. I saw it in The Silver Palate Cookbook and thought to myself - why not take the dish and play around with it. I didn't have . . . more
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April 10, 2008 11:59 AM EDT --
Maybe you have noticed that I love chicken. There is always chicken in my freezer and that is the kind of meat we eat the most in our house (I gave up on beef for environmental reasons . . . more
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August 18, 2008 11:20 AM EDT --
Depending on how creamy you want the final dish, add more than the 1/2 cup sour cream.
2 T sauce from canned chipotles in adobo, divided
1 T each: fresh lime juice, olive oil
1 t each: cumin, . . . more
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February 07, 2008 08:39 AM EST --
Update March-19-08: I am adding this recipe to my new group Mexican food lovers. My two favorite cuisines are Italian and Mexican and I tried to combined them in this dish. I hope you like it.
. . . more
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August 18, 2008 10:39 PM EDT --
This was tonight's dinner. I adapted the recipe from one of the great Food Writers Favorites books - entitled Grilling . The garnishes are what make Fajitas fun. I minced up some Chocolate Nugget . . . more
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April 21, 2008 09:39 AM EDT --
I am a winter person. I am the happiest person in the world when the days are cold, gloomy and snowy. In those kind of days I like to sit next to the window with a book while the snow covers the world . . . more
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June 21, 2008 07:47 PM EDT --
Using my favorite fajita marinade, I made this easy and delicious meal for us tonight:
http://www.gather.com/viewArticle.jsp?articleId=281474976811244.
The only change I made was I used fresh . . . more
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February 21, 2007 06:58 PM EST --
Anyone who knows me well, knows that chilequiles are my favorite Mexican dish. This version, with tomatillo cream sauce, is based on a version I had while in Mexico. The recipe for the salsa . . . more
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January 08, 2008 07:11 PM EST --
Matt's favorite food is definitely NOT Mexican, but he asked me to make him some chicken taquitos. Of course, I had to jazz them up a bit with the tequila. These were fabulous!
oil
1 lb boneless, . . . more
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July 28, 2008 06:07 PM EDT --
I really liked the Krunchers brand tortilla chips in this recipe, but the flavor of the tortilla chips almost overpowered the flavor of the chicken. Next time, I will toss the cooked chicken with additional . . . more
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May 15, 2008 07:27 PM EDT --
This is my favorite Mexican meal. I shortened prep time by using a prepared can of green enchilada sauce mixed with sour cream and fresh lime juice rather than make a sauce from scratch.
1 lb boneless . . . more
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December 18, 2007 06:59 PM EST --
I have adapted this recipe, one of my absolute favorites, to make in the slow cooker. Delicious!
1 T vegetable oil
4-6 boneless skinless chicken thighs
1 cup chopped onion
2-3 garlic cloves, . . . more
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April 27, 2007 06:13 PM EDT --
This soup tasted absolutely fantastic. Frying the potatoes before adding them to the soup adds wonderful flavor.
1 lb boneless skinless chicken thighs, cut into chunks
1-2 stalks . . . more
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February 06, 2008 06:04 PM EST --
I used this recipe formerly posted to my Recipe a Day series: http://www.gather.com/viewArticle.jsp?articleId=281474977245479
I made the following adaptations: I marinaded the chicken . . . more
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