Tag: beef
group name: mexicanfood
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April 26, 2008 09:59 PM EDT --
This was tonight's dinner. It is definitely a short-cut version of enchiladas. Far from authentic but still quite flavorful. I had some leftover brisket from Passover and wanted to turn it into a . . . more
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June 29, 2008 08:38 PM EDT --
I found this recipe in an issue of my mom's Taste of Home magazine. It sounded SO good, I knew I had to make it.
3 cups flour
5 t baking powder
1 1/4 cups milk
vegetable oil (for frying) . . . more
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June 17, 2008 06:30 PM EDT --
It's been wonderfully cool in the evenings, so I didn't have any problem with "firing up" the slow cooker.
Measurements are approximate.
1 1/2 lb beef chuck roast, trimmed and . . . more
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June 04, 2008 07:02 PM EDT --
As soon as I saw Lindy's recipe, I knew I wanted to try it. And I wanted to try it bad enough to actually run to the store to get the cream of chicken soup!
Here is the original recipe: http://www.gather.com/viewArticle.jsp?articleId=281474977359971 . . . more
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August 28, 2007 06:59 PM EDT --
I rarely use store bought seasonings when making ground beef tacos; preferring this well loved and well used recipe. These taste so much more authentic!
1 lb . . . more
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April 14, 2008 06:35 PM EDT --
Usually when I make lasagna, I make way more than two people could ever eat, and end up freezing a lot of it. This time, I made a smaller batch.
The recipe for the salsa can be found here: http://www.gather.com/viewArticle.jsp?articleId=281474977306919 . . . more
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November 09, 2007 07:14 PM EST --
My original plan for dinner was to make a simple batch of ground beef tacos, served authentic Mexican style. As I was browning the beef I was trying to think of some ways to jazz them up a bit. . . . more
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April 16, 2008 06:42 PM EDT --
The original recipe can be found here: http://whatscooking.us/2008/02/20/mexican-hamburger/
The only change I made was using Mexican oregano and chili powder rather than regular, and serving it . . . more
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March 24, 2007 07:24 PM EST --
The sour cream red sauce really jazzes this dish up. Be sure to start the red sauce first so it can simmer for about 10 minutes before starting the ground beef filling. I also feel that the step which . . . more
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March 04, 2007 11:01 AM EST --
My parents are in town for the weekend, and I wanted to serve something I knew they would really enjoy. My family loves authentic Mexican food, so I knew serving this would be a good bet. Everyone . . . more
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October 08, 2007 07:00 PM EDT --
This recipe is simply a combination of many, and using what I had on hand.
1 lb. ground beef
1 small onion, chopped
2 T chili powder
1 t Mexican oregano
2 t cumin
1 t garlic . . . more
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October 20, 2006 06:44 PM EDT --
Delicious! That sums up what we had for dinner tonight. This is one of my favorite Mexican dishes.
1 lb. ground beef, browned and drained
12 tortillas (can use either corn or flour) . . . more
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February 18, 2008 06:46 PM EST --
This is one of my absolute favorite soups of all the different ones I make. Since I had a lot of spinach to use, and also hadn't made this in a while, it was certainly perfect.
The best meatballs . . . more
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April 25, 2008 02:54 PM EDT --
These are a few of my favorite things: beans, tomatoes, cheese and spiciness. I threw them all together and got this awesome soup.
1 can pinto beans
1 can beef broth
1 can diced tomatoes with . . . more
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March 10, 2007 08:43 PM EST --
I have taken my mom's recipe and adapted it to fit the items I had in the pantry. The original calls for a can of refried beans, which I didn't have; I used pinto beans instead. It also . . . more
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